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grinding equipment to produce cocoa liquor

Dec 12, 2018 · Obtained after pressing the cocoa cake before crushing should be cooled to a temperature 30 ... 35 ° С, otherwise grinding will produce molten cocoa butter, which will smear the working parts of the equipment. Grinding cocoa cake is carried out in two stages: coarse, preliminary, with the help of roller mills and fine, final, with the help of grinding machines equipped with a hammer or pin crusher …

gelgoogcocoabeans processingequipment cocoa liquor

Gelgoog Cocoa Beans Processing Equipment Cocoa Liquor Grinding Machines To Make Paste , Find Complete Details about Gelgoog Cocoa Beans Processing Equipment Cocoa Liquor Grinding Machines To Make Paste,Cocoa Liquor Grinding Machines,Cocoa Processing Machines,Machine To Make Cocoa Paste from Other Food Processing Machinery Supplier or Manufacturer-Henan Gelgoog Machinery Co., …

electric cocoa bean processing equipment cocoanibs

Main Technology Features of Cocoa Nibs Grinding Machine: 1. Variety serialization, LG-50 type full stainless steel colloid mill from 1.5Kw motor power to LG-300 type colloid mill for large-scale production of 55Kw motor power;

equipment| miltsam

CAO 3000 In-Line – In-line continuous fine grinding of cocoa liquor, chocolate coatings, compounds, and bread spreads. Capacities of 3,500 kg/h. CAO 2000 – Fine grinding of cocoa liquor, chocolate, and compound coatings. Capacities of 2,500 kg/h for cocoa liquor grinding and 1,200 kg/h for chocolate and compound coatings

smallscale cocoa bean processing equipment high quality

Cocoa Bean Peeling Machine: 1.5kw+0.75kw: 1800*750*1300mm: 6: Cocoa Bean Grinder: 7.5kw: 990*440*1100: 7: Liquor Storage Tank: 1.1kw: 750*750*1500mm: 8: Heated Stirring Tank: 3KW+12KW: Diameter:1m Height:1.9m: 9: Cocoa Butter Press Machine: 4kw: 900*850*1500mm: 10: Cocoa Bean Cake Crusher : 5.5kw: 1000*700*1300: 11: Cake Grinder Machine: 5.5kw: 1200*650*1650

cocoa liquor| kocotek

Grinding & Refining. The roasted nib, coming from either the batch nib roaster or the continuous whole bean roaster, are now ready to be ground. Grinding is done in multiple steps know as coarse grinding, intermediate grinding, fine grinding and (sometimes) polishing. It is very important that the grinding is done accurately – a ‘fine’ cocoa mass/liquor is very important for the ‘smoothness’ of the chocolate, …

processingcocoa- internationalcocoaorganization

8. Liquor pressing. Typically, the separation or pressing process begins by pumping hot cocoa liquor (200 degrees Celsius) into a horizontal hydraulic press with operating pressures of up to 550 bars. The cocoa cake formed from this pressing operation is then broken and milled to specified particle sizes as determined by end use. 9. Cocoa grinding

380velectric cocoa grinding machineprocessing machinery

The electric cocoa grinding machineis made of food grade stainless steel. Production cocoa liquor, cocoa mass, cocoa paste and some nuts butter. It has the advantages of superfine grinding, dispersive emulsification and homogenizing mixing. And easy to …

cocoa liquor- netzschgrinding& dispersing

For more than 30 years, NETZSCH-Feinmahltechnik has been supplying machines for cocoa liquor grinding. Cocoa beans are transformed into cocoa nibs by breaking and separation of the shell particles. The cocoa nibs are getting grind into cocoa liquor. This grinding process is carried out in 2 grinding steps: 1. Pre-grinding . Cocoa nibs (solid particles) are transformed into cocoa liquor, a suspension, with …

cocoa powder grinding machine- clirik

cocoa powder grinding machine. HGM series cocoa powder grinding mill is the new type mining equipment for making micro powders, fine powders, which is widely applied in the industries of metallurgy, mining, chemistry, cement, construction, refractory materials, ceramics, A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa …

100 kg hrsmall cocoa powder making machine production line

This small scale cocoa powder production line can automatically make fine cocoa powder from cocoa beans. High quality, stainless steel, saving time and cost. The cocoa bean making machines are consists of cocoa bean roaster machine, roasted cocoa bean peeling machine, cocoa liquor grinding machine, cocoa butter press machine, oil cake crushing machine, cocoa powder grinding machine

500 kg automaticcocoa chocolate liquor productionprocess

The automatic cocoa liquor production line can produce 500 kg of cocoa liquor (chocolate liquor) per hour from raw cocoa beans. The final product is smooth, refined, fluid chocolates liquor that is an important ingredient in making chocolate and cocoa products, such as cocoa powder, cocoa butter, dark chocolate, chocolate bar, chocolate chips and so on

cocoa| food | industries |hosokawa micron powder systems

Milling, blending, and other processes play a part in creating the end product. Hammer mills, air classifying mills, and conical mixers and dryers are all used to process cocoa at various stages. Cocoa liquor has traditionally been produced using a High Speed Hammer Mill. Here you see a mill that is used to make cocoa liquor from cocoa nibs

from beans to cacaoliquor- on thecocoatrail

Jul 14, 2012 · The granite rollers helps to grinds the beans gradually transforming them into cocoa liquor. A hairdryer is used to cool and maintain the temperature of the cocoa liquid to 49c. Once the cocoa liquor is ready it is poured into moulds, and placed in the fridge to cool down for a …

how to make chocolate -chocolate making process

The by-product of cocoa, cocoa butter, is the essential component of chocolate… about 25% of the weight of most chocolate bars. To make cocoa powder chocolate liquor is pumped into hydraulic presses weighing up to 25 tons, and when the pressure is applied, 80% cocoa butter is removed

bean to barmachines for the professional chocolatemaker

Grinding – cocoa liquor. Roasted nibs are ground until friction and heat reduces them to a thick paste known as cocoa mass or cocoa liquor. Cocoa liquor contains both ground cocoa and cocoa butter. When cocoa butter is removed from the cocoa mass (using a butter press) its known as pressed-cake


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